Hello dear
Welcome To El Pajar De Teodoro
El Pajar De Teodoro, nestled in the charming Cercedilla, Madrid, is a culinary gem that delights diners with its exquisite offerings from both land and sea. Guests rave about the spectacular rice dishes and succulent meats, with standout mentions of the rib eye and solomillo. The restaurant boasts a warm, traditional atmosphere, enhanced by a lovely terrace perfect for summer evenings. Patrons appreciate the attentive service, although some have noted room for improvement in management interactions. Overall, El Pajar De Teodoro is a must-visit for those seeking remarkable flavors and a true taste of Spanish hospitality.
Taste the best
Discover Our Menu
Láminas de foie artesano con trufa
Cochifrito D.O. Segovia
Melón con jamón ibérico de bellota
Cordero de lechal D.O. Tierra de Sabor
Cochinillo asado D.O Segovia
Solomillo de ternera
Entrecotte de choto
Chuletón de vacuno de 1Kg
Salsas caseras para carnes
About
El Pajar De Teodoro
Welcome to El Pajar De Teodoro, a hidden gem nestled in the picturesque town of Cercedilla, Madrid. Located at C. de la Fuente, 16, this enchanting restaurant invites food lovers to embark on a culinary adventure where traditional Spanish flavors meet modern culinary finesse.
As you step inside, you're greeted by a charming ambiance, complete with rustic wood accents and a cozy fireplace that sets the perfect stage for a delightful dining experience. The interior exudes a sense of deep-rooted Spanish culture, making every guest feel at home and in sync with the traditions of the region.
El Pajar De Teodoro is renowned for its exquisite offerings from both land and sea. Reviewers rave about the spectacular rice dishes and succulent meats. One guest, Ceci Martínez Ballesteros, couldn’t help but emphasize the exceptional quality of the rice and meats, while also recommending their mouthwatering boletus mushrooms—a true highlight of the menu. The standout rib eye, mentioned by Adrien C, prompted acclaim as one of the best cuts of meat experienced in some time, showcasing the kitchen's commitment to serving only the highest quality ingredients.
The restaurant also boasts a lovely terrace, which is particularly delightful on warm summer nights. Beatriz Herraiz Montalvo recommends this spot for a family outing, highlighting the perfect setting for enjoying a meal or a refreshing aperitif. However, making a reservation is advisable, as it appears the charm of El Pajar De Teodoro draws in many eager patrons.
While many diners commend the attentive service, with José Manuel Martinez expressing gratitude for the friendly waitstaff, there are mixed reviews regarding the management. A few have noted that the service experience could vary, but when it shines, it enhances the overall dining experience significantly.
In conclusion, El Pajar De Teodoro is an unforgettable destination for those seeking a harmonious blend of exceptional food and comforting atmosphere in the heart of Cercedilla. Their dedication to quality dishes and the scenic dining environment make it a must-visit for locals and travelers alike. If you're ever in the area, don't miss the chance to craft your own memorable dining experience at this delightful restaurant.
People talk
Our Guestbook
“ Lugar fantástico para ir a comer o tomar el aperitivo. En esta ocasión fui en familia y como siempre, no defraudó. Tanto la carne como el pescado riquísimo (recomiendo el solomillo). Tienen una terraza que hace las delicias fe las noches de verano. Recomiendo reservar ”
“ Muy buena atención por parte de los camareros que nos atendieron, muy atentos en todo momento, el ambiente inmejorable, y la comida espectacular. Un 10, salimos muy contentos y encantados. Repetiremos en cuanto vayamos por esa zona. ”
“ very nice place, with fireplace and wood. Very good food quality and quantity ”
“ I love this place. The food is just amazing both from land and sea. El arroz está espactacular y las carnes igual. No os perdais los boletus yummyyyyy ”
“ The restaurant and the food is really nice. We had the rib eye and it was to die for, one of the best meats I've had in a while. The terrace is nice and cosy and the interior is very traditional, you do feel like your in deep traditional Spain. The only thing missing for a 5 star review is the service. While some waiters were great, the manager is a genuine d*ckhead being extremely rude, we didn't leave any tip. ”